Couscous, the culinary glue that has shaped our family’s celebratory occasions since the sixties serves as the rallying call to la table for important Narboni events.
This semolina grain, a staple of North African cuisine, is produced from durum wheat. Couscous serves as the national dish of virtually every country that touches the Mediterranean on its southern shore. My French in-laws, born in Algeria and Tunisia, brought their…
