HOMEMADE CHICKEN STOCK

Charlotte Narboni
2 min readMar 24, 2021

. . . because it’s so much better than the boxed stuff.

There you are; faced with an hour long zoom meeting. It’s still covid and you’re still working from home.

What to do? Make some stock. From scratch stock has not completely disappeared in this era of boxed, long-life commercial varieties. I don’t care if it is organic. It’s still an industrial product.

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Charlotte Narboni

Travels Around My Kitchen…Travels Around The World…Travels Around My Life!