No measuring…It’s easier than you think!

Fresh salad greens dressed with homemade vinaigrette

Oil and vinegar . . . who says they don’t mix.

Leave it to the French! Rather than using the commercial stuff in a bottle, the traditional dressing is a vinaigrette made with peanut oil and wine vinegar plus a dash of Dijon mustard and salt and pepper.

Not exactly a heavy lift. This recipe can be made without measuring. You can eyeball…