It’s The Basics, Baby

Homemade Chicken Stock

Chicken, vegetables, seasoning — getting dressed for success

I’m going to make a believer* out of you . . . on the overwhelming value of homemade/handmade chicken stock. Creating your own chicken stock (fonds de cuisine, or the “heart of cooking” will take time, but once you taste your homemade stock, then sip a spoonful of heated stock from a box, can, or even a frozen version, I am prepared to say that you will know instantly that your version is much, much…