Tiramisu and Covid, Too . . .

Cooking in the time of COVID, Part Two

If I had wanted to find an excuse to spend more time in the kitchen, scapegoating the current virus du jour as the deciding factor would never have crossed my mind.

Let’s not kid ourselves. I’m taking advantage of the home alone situation to revisit culinary experiences, to test, make, bake, and of course, eat during this stressful period in our lives.

I’ve wanted to write about this unique, easy-to-assemble dessert recipe for years, but an inability to read…